bruschetta $13
a larger serving of our house bruschetta with crackers and crostini
mozzarella wheel $16
chef’s selection of ingredients rolled up in our house mozzarella & cut into a pinwheel
burrata $17
house made mozzarella, stretched & filled with more mozzarella, ricotta & fresh herbs
octopus – galician style $22
simmered until tender then grilled, finished with olive oil, paprika, served with arugula, white balsamic glaze & sweety drops
charcuterie board $25
chef’s selection of 2 meats, 3 cheeses & accompaniments
add: 4 oz Truffle Burrata $9
oggi meatballs $17
two hearty meatballs made from our old country polpette recipe: a blend of beef, pork, zucchini, egg, spices & bread crumbs topped with our house made marinara, served with whipped ricotta & crostini
small/large
house salad $7/$13
romaine, arugula, grana padano, oggi house vinaigrette
add – chicken breast +9 shrimp(4) +13 salmon +15
mediterranean salad $10/$19
romaine, oggi house vinaigrette, feta, onion, olives & bruschetta
add – chicken breast +9 shrimp(4) +13 salmon +15
caesar salad $10/$19
romaine, anchovy breadcrumbs, parmesan & grana tossed in our house made caesar dressing, anchovies on request
add – chicken breast +9 shrimp(4) +13 salmon +15
caprese salad $15
house mozzarella, fresh basil, tomato & balsamic glaze
oggi meatball salad $16/$27
a surprisingly amazing pairing of our house salad topped with our oggi meatballs & marinara for a vegetarian option, substitute eggplant polpette, no extra charge (V)
margherita $16
oggi meatball and ricotta $17
pepperoni $17
spice it up with calabrese peppers – $1
make it an entrée – side salad and espresso – $5
spaghetti & meatballs $27
two housemade meatballs, marinara & spaghetti, served with a dollop of whipped ricotta
eggplant polpette with spaghetti $26
two eggplant “meatballs”, marinara & spaghetti, served with a dollop of whipped ricotta (V)
lasagna bolognese $29
layers of beef bolognese, grana padano, mozzarella, ricotta & marinara
Mezzo Mezzo Style – half alfredo/half marinara +$2
classic parmesan – chicken $27 eggplant $25 veal $29
the quintessential Italian comfort food and our top seller 5 years running: chicken, eggplant or veal, fried to golden perfection, smothered with mozzarella & housemade marinara served over spaghetti with parmesan cheese
diavolo penne $26
a devilishly hot combination of italian sausage, mozzarella, calabrese peppers, penne & marinara, served with a dollop of whipped ricotta
angelo style – all of the above, minus those devilish calabrese peppers
shrimp fra diavolo $30
infernally spicy shrimp, mozzarella, calabrese peppers, penne & marinara, topped with grated parmesan
chicken rigatoni $27
rustic cut chicken, mozzarella, rigatoni & princess sauce, topped with grana padano
sorrentina gnocchi $27
asiago gnocchi, cherry tomatoes, basil, marinara & mozzarella (V)
pollo margherita $29
chicken cutlet, roasted cherry tomatoes, house made mozzarella with fresh basil, served over marinara tossed penne
pistachio crusted cutlet – chicken $28 or veal $32
hand breaded cutlet served over spaghetti & marinara
palermo – chicken $28 salmon $30 or veal $32
your choice of salmon, chicken breast (cutlet or grilled), veal (cutlet or scallopini) with our lemon caper sauce, pistachios, olive oil & garlic served over angel hair
marsala – veal $30 chicken $26
veal scallopini or thinly pounded chicken breast & mushrooms in a creamy marsala wine sauce served with fettuccini
scampi – shrimp $32 scallops $35 combo $36
5 large shrimp, 4 U-10 dry pack scallops or 3 shrimp/2 scallop combo sautéed, tossed with butter, garlic, wine sauce & served over angel hair
alfredo – chicken $26 shrimp $34 scallops $37 shrimp & scallop $38
our simple and fabulous 3 ingredient alfredo sauce: asiago, heavy cream, & black pepper tossed with fettuccini – topped with choice of: chicken breast, 5 shrimp, 4 scallops, or 3 shrimp/2 scallop combo
genovese pesto gnocchi $28
asiago gnocchi tossed with pesto, sun dried tomato, grana padano & fresh basil (V)
butternut squash ravioli $25
tossed with cream sauce, fresh black pepper, topped with crushed pistachio & grana padano (V)
rigatoni italia $27
italian ham, grana padano, & rigatoni, tossed in a mushroom cream sauce
fresh salmon and vegetables $30
Sixty South Salmon, farmed off the coast of Chile, in pristine Antarctic waters with no antibiotics. Served with chef’s selection of vegetables (or pasta)
fresh mussels $30
10 & under
rustic-cut chicken nuggets
noodles with butter, marinara or princess sauce
(add 1/2 meatball $4)
mac & cheese
lava cake $9
served with a scoop of gelato
affogato $9
vanilla gelato ‘drowned’ in a shot of hot espresso
oggi roasted pineapple $13
famous brulée’d pineapple served with cannoli cream for dipping
tiramisu for two $15
traditional recipe made in-house
cappuccino or latte $5
TeBella’s oggi blend tea (hot or iced) $4
assorted sodas $4
san pellegrino $5 (sm)/$8 (lg)
fresh squeezed lemonade $5
lemonade with basil and mixed berries $5
